Fall harvest now shipping

Potatoes the way they used to taste.

Heirloom potatoes dug by hand on our family farm in Idaho and shipped straight to your kitchen — still dusted with the soil they grew in.

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Loved by 12,000+ home cooks
Dug onMonday, Oct 26
Harvested this weekEvery box is dug within days of shipping — never from cold storage.
Grown without synthetic pesticidesCover crops, compost and crop rotation keep our soil alive and rich.
Delivered in 48 hoursPacked in breathable paper sacks and shipped to your door, anywhere in the US.
Varieties

This week's dig

Four heirloom varieties, each picked for what it does best in the kitchen.

Yukon Gold
Mash
Buttery, golden flesh with a creamy, velvety finish.
$14/ 5 lb
Russet
Bake
Fluffy and dry inside, with a thick skin that crisps beautifully.
$12/ 5 lb
Purple Peruvian
Roast
Deep violet, earthy and nutty — stunning on a sheet pan.
$18/ 5 lb
Fingerling
Fry
Slender and waxy with thin skins — perfect pan-fried whole.
$16/ 5 lb
From our farm

Four generations in the same Idaho dirt.

Grandpa Walt planted his first rows of Russets in 1952. Today his granddaughter Ruth runs the farm with the same stubborn belief: a potato should taste like where it was grown.

We rotate our 140 acres with clover and rye, harvest by hand in small batches, and never wax or wash away the flavor. What lands on your counter is just a potato — the honest kind.

1952First harvest
140Acres in rotation
23Heirloom varieties
Subscribe

A harvest box, every other week

Mix and match varieties, skip a delivery anytime, and save up to 20% over single orders.

SmallFor one or two cooks
$22/ delivery
10 lb, 2 varieties
Seasonal recipe card
Skip or pause anytime
FamilyFor a household of 3–5
Most popular
$38/ delivery
20 lb, up to 4 varieties
Early access to rare heirlooms
Free shipping, always
Skip or pause anytime
FeastFor big tables and batch cooks
$64/ delivery
40 lb, all varieties
Free shipping, always
Holiday bonus sack

Straight from the kitchen table

I didn't know a mashed potato could taste this rich. The Yukon Golds are the real deal — my kids ask for them by name.

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Maria DelgadoFamily plan · Austin, TX

Those Purple Peruvians roasted with rosemary stopped my dinner party cold. Fresh, earthy, and gorgeous on the plate.

J
James WhitakerFeast plan · Portland, OR

It reminds me of my grandmother's garden. You can actually smell the soil when you open the sack.

E
Elena NovakSmall plan · Chicago, IL

Questions, answered

How fresh are the potatoes when they arrive?
We dig to order every Monday and Wednesday, so your potatoes typically leave the ground less than three days before they reach your door.

Notes from the field

Harvest updates, new varieties and one great potato recipe — every other Sunday.